Eating in Toronto: Kōst

DSC08861-3Kōst | 80 Blue Jays Way | ★★★★ | $$$

The warm weather has finally arrived to Toronto, meaning all of the winter hermits (read: me) are crawling out of their hibernation dens, stretching their stiff limbs, and are ready to reconnect with old friends and explore the city’s gems once again.

Kōst is the BISHA Hotel’s 44th floor rooftop restaurant. The food is Baja-Mexican, and the space is absolutely beautiful. The hotel itself is still relatively new, having opened last September. In the warmer months, the doors to the patio open up to the pool and bar, offering unreal views of the city and the CN Tower. I can’t stress how valuable it is to begin your meal here while the sun is still shining so you get the full experience of the restaurant’s design and great location. Kōst is open for breakfast, lunch, and dinner.

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Kōst has “sunset hour” every day from 4-7pm – buck a shuck and half-priced wine. Our reservation was at 6:30pm, so when our server came around and told us to act fast, we acted fast. Who can say no to dollar oysters and cheap wine!?

The interior design of this restaurant is every Cali-lover’s dream. Bright and airy, filled with light warm wood and punches of white, green, and blue. It’s the perfect aesthetic. The restaurant also opens up to a beautiful full-perimeter patio in the summer months, featuring the BISHA Hotel’s Instagram-famous pool and a bar. The Thompson Hotel has some stiff competition here.

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After the oysters, we started with the ahi tuna ceviche (very refreshing) and the littleneck clams (made with a mezcal broth). For our shared mains, we split the dry-aged ribeye (the truffle crema is to. die. for.), the ricotta agnolotti, and a side of broccolini. My only wish was for the agnolotti to come in a bigger portion. I could have eaten four plates of that alone.

For dessert, we shared the tres leche cake and the chocolate molten lava cake. As expected, the lava cake was extremely rich and decadent, but the tres leche cake was a masterpiece. I could have eaten a whole 16″x24″ pan of just that cake.

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Overall, we really enjoyed the food and the service was very friendly. We had so much catching up to do after not seeing each other for so long that our meal spanned 4 hours. It was a perfect night.

I absolutely can’t wait to come back soon in the warmer months – both for the food and the incredible views of the city.

Every month, my friends and I try a different restaurant in Toronto that we’ve never been to before in search of great food and delicious drinks. Have a recommendation for us to try? Let me know in the comments below!

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