Last week, I stopped by the Everyday Allergen-Free kitchen (i.e. Amanda’s condo) to help review another cookbook. Like the last time I had been invited over to do this, I was looking forward to trying a few new dishes and collecting a little inspiration for my own cooking. I’m not a big recipe person (except when it comes to baking), so I often eat the same short list of things cooked and assembled in the easiest way possible. I’m lucky I have friends like Amanda to remind myself that cooking can be fun.
We prepared three dishes together from Meike Peters’ Eat In My Kitchen – read on about our Tuesday night cooking adventure over on Everyday Allergen-Free. As for the little nuggets of inspiration I drew from the evening? I discovered that I really enjoy cooked fennel, and rediscovered that oranges are delicious. Yum.
Shot by //
Amanda at Everyday Allergen-Free