I was recently invited by my best friend, Amanda, to help her review a new cookbook, Love and Lemons by Jeanine Donofrio. I’m not much of a cook (like, at all – I prefer being served food over making it), but the food photography was so stunning, I happily took on the challenge.

I have to admit there was some whining about being forced to chop green onions when I don’t even know how to hold a knife properly, but the end result was yummy all the same.

Check out our review over at Everyday Allergen-Free!